According to the World Health Organization, the COVID-19 pandemic has caused more than 1.16 million deaths and more than 44 million confirmed cases worldwide. Vitamin D is a hormone produced by the kidneys that controls the concentration of calcium in the blood and has been shown to have a beneficial effect on the immune system. This is especially true when it comes to preventing infection. 1 piece
The researchers analyzed data from 21
More than 80% of participants lacked vitamin D. On average, men are more likely to be vitamin D deficient than women. According to this study, people with vitamin D deficiency have elevated serum inflammatory markers (such as D-dimer and ferritin). 1 piece
The co-authors of the study said: “One way is to identify and treat vitamin D deficiency, especially in high-risk groups such as the elderly, patients with comorbidities, and nursing home residents, who are the main target population for COVID-19.” JoséL. Dr. Hernández, in the press release. “In COVID-19 patients with low levels of vitamin D circulating in the blood, vitamin D treatment should be recommended because this method may have beneficial effects on the musculoskeletal and immune system.”
- Study finds that more than 80% of COVID-19 patients suffer from vitamin D deficiency [News Release] October 27, 2020; Spain. https://www.eurekalert.org/pub_releases/2020-10/tes-sfo102220.php. Visited on October 29, 2020.
- Jose Hernandez. and many more. Vitamin D status of hospitalized patients with SARS-CoV-2 infection [Journal article] October 27, 2020. Journal of Clinical Endocrinology and Metabolism. https://doi.org/10.1210/clinem/dgaa733. Visited on October 29, 2020.