Making turkey can be daunting, but anyone can do it with the right tools!
The fast-food restaurant’s New Orleans-style chicken chain is pre-ordering its Cajun-style Turkish dishes at predetermined restaurants across the country, and the supply continues. Prices start at $39.99, and reservations can be made by calling local restaurants or visiting restaurants.
Popeyes said in a statement to “USA Today”: “After being hand-kneaded and infused with Louisiana-style seasonings, Turkish-style Cajun is pre-cooked, so all you have to do is heat, eat and enjoy, “Popeyes said in a statement to USA Today.
For those who do not want to cook this year, you can also order dishes. One of the most popular on Thanksgiving is mashed potatoes and gravy.
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Turkey can usually be pre-ordered during Thanksgiving, and consumers can choose their pick-up date. Supplies are limited.
Due to the coronavirus pandemic, Thanksgiving for many families is expected to be different this year. The leading infectious disease expert in the United States, Dr. Anthony Fauci, advised Americans to skip any major Thanksgiving plans.
In an interview with CBS Evening News last week, Fauci warned against “gathering indoors” with large numbers of foreign guests. He said: “Thanksgiving. But it is a risk.”
In the guidelines issued for the fall holiday, the Centers for Disease Control and Prevention also classified “Avoid shopping in crowded stores before, during or after Thanksgiving” as a list of high-risk activities to avoid. Wal-Mart is one of the retailers changing Black Friday sales to help reduce the number of people in COVID-19.
Popeye cooking instructions
Here are the cooking instructions for Popeyes, explaining how to prepare Cajun type turkey:
- Melt in the refrigerator for 48 to 72 hours, or in cold water for 10 to 12 hours (change the water every hour). Popeyes said: “Do not defrost at room temperature. During thawing, always keep it in sealed plastic.”
- Preheat a traditional oven to 300 degrees Fahrenheit.
- Remove all packaging and keep the juice.
- Place the turkey on the rack of the large grill pan and pour the juice into the pan.
- Reheat on the lower shelf of the oven for 2 to 2.5 hours until the internal temperature reaches 140 degrees Fahrenheit, which is measured by inserting a meat thermometer into the deepest part of the breast (not touching the bone).
- Let stand for 20 minutes before carving.
- If necessary, keep the water droplets on the pan for the gravy.
Contributor: Adrianna Rodriguez, USA Today
Follow USA Today reporter Kelly Tyko on Twitter: @KellyTyko
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