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Home / Business / NYC restaurant facing closure due to COVID-19: Coronavirus update: NPR

NYC restaurant facing closure due to COVID-19: Coronavirus update: NPR



Nitecap is one of many bars and restaurants in New York City that have been forced to close due to the pandemic.

Camille Petersen


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Camille Petersen

Nitecap is one of many bars and restaurants in New York City that have been forced to close due to the pandemic.

Camille Petersen

Nitecap is a bar in the Lower East Side of Manhattan. There is no big party to say goodbye. It celebrated the last night in the style of COVID-19. Customers can order drinks and pick them up through a small door.

Neshann Chan, 40, lives in Jersey City, but came to the city to pick up two bags of cocktails and ask the owner of Nitecap for a signed menu. Chan has been a frequent visitor to the bar for many years and even spent New Year’s Eve there.

“There is a spectacular cocktail, basically an improvisation of banana daiquiri. I mean, it’s poetry,” Chan said.

One of the bar owners, Natasha David, described the interior of the bar as the basement of your fun and novel aunt, filled with kitsch flowers and a disco ball.

But Nitecap is in the actual basement, and David knows that from the beginning of the pandemic, bars will have a huge impact on his income. She said she told Nitecap’s landlord early that the bar would not be able to pay its usual rent.

“No response, no response, no response.”

Nitecap is unable to conduct outdoor dining, so its income has remained low for several months, and its rental debt has piled up. The Bar Association basically reached a turning point-no agreement was reached on rent reduction, and there was no way to repay the accumulated rent debt, Nitecap had to close.

Some urban restaurants have added year-round outdoor dining, while others provide services indoors with 25% capacity. But it is still expected that in the next six months to a year, as many as half of the city’s restaurants may be permanently closed. The arrival of winter has exacerbated the increasing financial pressure on the industry.

Jee Kim is one of the operators of Pado, a sushi restaurant in Manhattan, which closed at the end of September.

“Sushi sashimi is the most popular, and it is also crispy tuna rice.”

King said that Pado was closed because the landlord of the restaurant was unwilling to bargain with lower rents. And, because outdoor dining that keeps Pado floating all the time does not seem feasible in winter.

“No one wants to eat cold, hard sushi outside. That’s disgusting.”

As debt piles up and winter approaches, restaurants in this city are facing stubborn mathematical challenges.

“For most of these restaurants, outdoor dining will become increasingly infeasible. Yes With outdoor dining and 25% indoor dining, even if we can reach a 50% occupancy rate, this is not enough to save these restaurants,” said Andrew Rigie, executive director of NYC Hospitality Alliance, New York City Hospitality Alliance.

But Brookings Institution researcher Tracy Hadden Loh said the pandemic is changing the meaning of restaurant closures. Many restaurants realize that they are forced to close because of the pandemic, not their business philosophy.

Therefore, they are trying to reinvent themselves outside of the old physical store. After all, we still like to buy food and drinks that we have not made.

“Therefore, there is no reason to think that demand will disappear. This is a market where creative entrepreneurs will find ways to sell.”

Loh said that closed restaurants may pop up windows, start a food truck or move to a lower rent area.

Basically, this is goodbye This one Restaurant or bar version, in This one Auntie Ghost’s basement.


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