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Meet the small Texas town that has become the pumpkin capital of the United States



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In 1541, the Spanish explorer Francisco Vazquez de Coronado led an expedition through Texas and spent the winter in the High Plains, which is close to Floyda, 50 miles northeast of what is now Labic. Dazhen. According to legend, Coronado and his crew starved to death. They sought survival from the indigenous tribes in the area. They provided people in these areas with what is now considered the most famous staple food: pumpkin.

This is the first mention of the famous zucchini, which is today̵

7;s pumpkin capital of the United States-Floydada-the sublime dry and cool climate, which is perfect for autumn deliciousness.

As early as the heyday of the 1960s to the 1980s, pumpkin cultivation in the area produced millions of pumpkins on more than 30 farms. Now, only about four farmers grow pumpkin varieties on 1,000 acres each year. However, despite the decline, these farmers still produce about 2 million pumpkins each year.

“I think pumpkin farming is like racing cars, rodeos, basketball or yoga,” Tim Assiter said. His family has been growing pumpkins here since the 1960s. “It seeps into your blood.”

The history of Assunk Punkin Ranch began with a close family friend and the wife of a farmer named “Uncle Slim” Robertson. She persuaded her husband to plant 5 acres of pumpkins a year, and the couple began to sell the harvested pumpkins at roadside stalls. They were so successful that they eventually expanded to a vegetable broker in Dallas and then to a grocery store in the east, which was too humid to raise pumpkins.

Robertson is considered to be the founder of Floydada’s pumpkin cultivation. He taught Asiter’s father all his knowledge of pumpkins. Today, Asiter’s family-run farm grows about 150 different autumn items, including the famous orange pumpkin lantern kids that gather every year, as well as rare red, blue and pink pumpkins.

Assiter said, no pumpkin looks the same. The maximum money they raised increased to 300 pounds. As for the name of the farm, Asiter explained that it is not the same as the term pumpkin and the term rural farmer. He said: “If you were chatting with your husband, you would call him punkin.”

Farmers in Floydada began planting pumpkin seeds in mid-May and harvested them about 120 days later in September. When the pumpkin skin was unbearable to throw it on the transport cart, they cut the pumpkin from the vine, sometimes up to 30 feet long. Mature colors.

“Each pumpkin is processed six to seven times before being loaded on a truck to the grocery store,” Asster said. “This requires a lot of labor.”

For many reasons, this year has been a difficult year. The farm relies on workers in southern Texas, which was hit by hurricanes and many workers found jobs through construction work. In addition, in addition to the pandemic, there are 100-degree days of rain and less than normal rainfall, which is a challenge to say the least. According to Assiter, pumpkins require a lot of water, and they do not need to be heated.

He said: “We have effectively used water and resources in a very lucky way.” “We have 70 years of experience, and this experience will certainly yield fruitful results. We have the right farmers with the right attitude.

But Assiter pointed out that by 2020 or so, the strangest thing is the huge demand for pumpkins. He believes that as people stay at home and spend more time with their families, they are more focused on time-honored traditions, such as carving lanterns on Halloween.

He said: “There is a huge demand to ship them out and show them to the public.” “It is twice as usual.”

Despite the pandemic, like most pumpkin patch destinations, Asiter Punkin Ranch is still open to tourists this year. Assiter says this is an ideal way to spend time and social distance outdoors. And he is happy that people will still come out, because seeing the smiles on the faces of children is the best part of pumpkin planting.

He said: “The smile that these pumpkins bring is a very important part.”

Perfect patch

These are the best pumpkin slices in Lone Star State, some are grown on site, while others are shipped from places like Floydada.

Aster Pankin Ranch Visit pastures, visit pumpkin varieties of various shapes and colors, visit farms, and learn how to grow crops. Enjoy other fun autumn activities, such as riding a pumpkin-shaped train and visiting the zoo.

Barton Hill Farm Located on the outskirts of Austin, you can pick your favorite pumpkin lantern from the huge pumpkin field, get lost in the 3.5-mile corn maze, and relax in a semi-private cabin. The Autumn Festival and Pumpkin Patch Festival will last every weekend until November 15th, and include barbecues and live music every day.

Sweet berry farm Sweet Berry Farm is located on 60 acres of land near Marble Falls and does its best to provide thousands of pumpkins, a huge Texas-shaped corn maze and thousands of miles of wildflowers. The harvest of autumn fun lasts until November 8, when you can jump on the haystack or even stuff your own scarecrow.

Autumn in the botanical garden Looking for all the autumn wonderland crafted with pumpkins? The festival includes four pumpkin houses decorated with a height of 20 feet, and creative displays made from more than 90,000 pumpkins, gourds and pumpkins. Get lost in the hay bale maze, or visit 3.5 acres of food, herbs and vegetable gardens. Until November 1, enjoy live music on the weekend.

Dewberry Farm Dewberry Farm is located on the outskirts of Houston and has more than 50 attractions, including an 8-acre cornfield maze, piles of pumpkins and cute farm animals. Ride the merry-go-round, slide down the ladder, shoot paintball guns, and indulge in barbecue, pizza and other delicacies. It is open on Friday, Saturday and Sunday in October, and on weekends in November.

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