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Llewellyn Clark, Missy Robbins and Ludo Lefebvre: How are these chefs?



(CNN)— This is not breaking news, but this year’s pandemic has changed every aspect of our lives, and this is still true. A few months ago (very long), the United States and most other countries started a blockade. We strive to purchase toilet paper and cleaning wipes. The masks are sold out. Continue to prevent people from meeting their loved ones. Zoom into the vernacular. Everyone seems to be baking bread. Our favorite local restaurant had to be converted to takeout and delivery to keep the lighting.

And most chefs have no choice but to improvise.

CNN Travel initially served these chefs when it was almost impossible to enter the restaurant.

CNN Travel initially served these chefs when it was almost impossible to enter the restaurant.

CNN

CNN Travel caught up with the three chefs we recently introduced: Nevis’s four season chef Llewellyn Clark, Brooklyn’s most popular restaurants Lilia and Missy Robbins in Misi, and two Petit Trois restaurants in Los Angeles Ludo Lefebvre.

This is a bad year, and hit songs will continue to appear. However, revisiting these cooking ideas and listening to their coping and cooking methods since the closure gives us all reasons to hope that things will get better one day.

A year ago, CNN recommended chef Missy Robbins in the “Chef’s City Guide” and checked again and found that her restaurant is still functioning well and has a new concept of pasta Is rising.
During the pandemic, life and work in downtown Williamsburg, Brooklyn, New York City were far from what we experienced two summers ago. At that time, CNN Travel spent a day with chef Missy Robbins. Robbins and her partner Sean Feeney own and operate two of New York’s most popular restaurants, Lilia and Misi, both of which are very popular. So that getting a reservation is a victory of patience and will.
Like many owners, Robbins decided to shut down for the safety of her employees and guests before the lockdown required by the government. Robbins and the company have made plans to open a physical grocery store and revised their near-term strategy, launching a prepared food and rationing service MP (MISIPASTA, grocery store and specialty products) during the pandemic. Robbins told us how it feels to start a new business, and at the same time deal with the challenges of numerous shutdowns and safe reopening of restaurants, and the little things that keep her going.
Two years have passed since CNN went to Nevis to watch chef Llewyln Clarke prepare food for the four seasons. We caught up with him to see how he and the resort were doing during the pandemic.
“It’s always difficult to refine a place into a single essence during travel. But if you can bottle Nevis, it’s probably one of Llewellyn’s pepper sauces.” A few years ago, CNN Travel’s Lilit Marcus and Diana Diroy met with chef Llewellyn in Nevis, West Indies.

Clarke is a British-born chef who came to the Caribbean in 1999 and started making chili sauce a few years later. Chef Llewellyn’s chili sauce business is more important than other things. His commitment to perfection, passion, talent for butchering and sourcing local ingredients shocked us.

In September, we met Clarke and reported to him, his family and the four seasons of Nevers where he worked.
Chef Ludo has been taking cooking class with his family Instagram PAgive.
When we discovered in late July that Los Angeles chef Ludo Lefebvre had to close his acclaimed Michelin-starred restaurant Trois Mec, we were very disappointed and sad.

Trois Mec is an exquisite dining concept that opened in a refined shopping mall in Hollywood in 2013, offering an impeccable and creative tasting menu. The open kitchen allows 28 diners to watch a variety of talented young chefs. The experience is interactive, dramatic, and delicious. Despite all the fancy preparations and high-quality services, but in a place that feels like home-warmly greet guests on arrival, and send sincere farewell to guests on departure.

It no longer exists. However, Chef Ludo is consistent. While waiting for the reopening of the little Trois restaurant in Hollywood and San Fernando Valley, Lefebvre went to Instagram to teach cooking classes and had a wonderful time with the children, watching the classic American TV series “On the Prairie” Little House. “Now he can use the rest of the restaurant-if possible, please go to the Petit Trois omelet.




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