قالب وردپرس درنا توس
Home / Business / Johnson & Johnson Distribution Company recalls ready-to-eat meat and poultry salads and packaging products that may be contaminated with Listeria

Johnson & Johnson Distribution Company recalls ready-to-eat meat and poultry salads and packaging products that may be contaminated with Listeria



Washington, February 26, 2021 -J&J Distributing in St. Paul, Minnesota recalled approximately 33 pounds of ready-to-eat meat and poultry salads and possibly adulterated packaged products Listeria (m), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fully cooked, unstable salads and burritos were produced and packaged on February 23, 2021, and the package label indicated February 28, 2021 as the “sale” date. The following products may be recalled: [View Labels (PDF Only)]:

  • The “COBB SALAD” plastic container on the 9-ounce product label.
  • 10 ounces “Because life is delicious. “Taste buds bacon lettuce avocado tomato wrap”
    ; on the label.
  • 10 oz plastic container because life is delicious. Taste buds on the label “Turkey Ranch Club Wrap”.
  • 10 ounces “Because life is delicious. The taste bud chicken Caesar packaging on the label.
  • 12 ounces “Because life is delicious. The label says “Taste Buds Southwestern Chicken Salad”.
  • A 12-ounce plastic container labeled “Southwestern Chicken Salad” on the label.

The products to be recalled bear the company number “EST”. 38450″ is located within the USDA inspection mark. These items are shipped to retail locations in Minnesota and Wisconsin.

The company discovered the problem when it received a problem from its third-party laboratory confirming that the product contact surface sample returned a positive value. m.

There are no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about injury or illness should contact a healthcare provider.

Consumption of contaminated food m It can cause listeriosis, a serious infection that mainly affects the elderly, people with weakened immune systems, pregnant women and their newborns. Less commonly, people outside of these at-risk groups will also be affected.

Listeriosis can cause fever, muscle aches, headaches, stiff neck, confusion, loss of balance and convulsions, and sometimes diarrhea or other gastrointestinal symptoms occur first. Invasive infections spread beyond the gastrointestinal tract. In pregnant women, infection can lead to miscarriage, stillbirth, premature delivery or life-threatening newborn infections. In addition, there are serious and sometimes fatal infections in the elderly and people with weakened immune systems. Listeriosis is treated with antibiotics. People at high risk who develop flu-like symptoms within two months of consuming contaminated food should seek medical attention and inform healthcare providers to consume contaminated food.

FSIS is concerned that certain products may be stored in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be discarded or returned to the place of purchase.

FSIS regularly conducts recall effectiveness checks to verify that the recalling company has notified its customers of the recall and takes steps to ensure that the product is no longer available to consumers. The retail distribution list (if available) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

If the media and consumers have questions about the recall, please call (651) 292-3822 to contact Jason Jaynes, the issuer of Johnson & Johnson.

Consumers with food safety concerns can call the free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) or through Ask from Monday to Friday from 10 am to 6 pm (Eastern Time) USDA for real-time chat. . Consumers can also browse food safety news on Ask USDA, or send questions to MPHotline@usda.gov via email. For consumers who need to report problems with meat, poultry or egg products, they can access the online electronic consumer complaint monitoring system at https://foodcomplaint.fsis.usda.gov/eCCF/ 24 hours a day.


Source link