Within a few months, India-administered Kashmir’s well-known centuries-old lavish marriage tradition had undergone tremendous changes in the region, which had already suffered months of security lockdown last year.
The three-day feast, exquisite ceremonies and large gatherings were replaced by impolite ceremonies, which were attended by a limited number of close relatives and neighbors.
A few months before the pandemic, Haseeb Mushtaq drafted a list of hundreds of guests and made a major plan to celebrate the wedding in May.
But later, the pandemic prevented him from returning home to attend a wedding in Dubai, where he worked in engineering. When he finally arrived in September when the wedding was postponed, he could only invite about 1
Hasib said at the ceremony: “Marriage is an unforgettable thing in a lifetime. I feel sad because we cannot invite most relatives, friends and neighbors.”
Despite this, Hasib still considered himself lucky. A friend of his who works in Saudi Arabia was unable to return home due to his marriage and had to postpone it until next year.
Kashmiris usually hold elaborate wedding banquets, cooked by a team of chefs called Wazas all night by a campfire. Hundreds of guests are invited for lunch and dinner, and up to 30 dishes are provided. This feast is called Vazwan.
The particularity of one Vazwan Except for the sheep’s skin, head and hooves, every part of the lamb is used to make different dishes.
In the past, guests would be in groups of four, surrounded by large copper plates, piled with rice, various lamb and chicken. Wazas move between guestsWearing loose white slacks and gowns, Provide more food.
The tradition of Vazwan is so ingrained in all classes in Kashmir that many attempts by social groups and governments to raise people’s awareness of food waste have failed to bring any major constraints.
The pandemic was basically realized in just a few months.
Weddings require prior permission from the authorities, and must limit the number of guests and actual distance rules. Most Wazwan people are limited to 10 dishes, and it is recommended that chefs wear protective clothing and gloves.
Health officials said that as of September 20, 63,990 cases of the coronavirus had been reported in the area, including 1,001 deaths.
For chef Ghulam Qadir and his team of more than thirty-two chefs, the epidemic has severely affected their income for the second consecutive year.
In August last year, India abruptly cancelled its controversial state of Kashmir and implemented an unprecedented security crackdown, causing economic disaster and the cancellation of most wedding celebrations.
Kadir said the pandemic presents another challenge for chefs-to ensure the safety of themselves and their guests when cooking and serving wedding banquets.
“It’s sad to see our centuries-old tradition, changed in a few months due to the pandemic. We used to eat from a big plate, and now every guest has a small plate.” Bashir Ah Bashir Ahmed said at the wedding of his relatives.
“It seems a small change, but this change makes me feel sad.”