Everything for Thanksgiving: Get all of our Thanksgiving recipes, how-tos and more!
This is just food. Just one day. However, the fourth Thursday of November is still shrouded in our thinking and calendar, full of uncertainty.along with The CDC says stay at home It is the best way to protect ourselves and others. Many of us will become smaller, quieter, and even lonely on Thanksgiving Day. But this does not mean that we still cannot find a reason to be grateful. It definitely does not mean that we cannot eat well when we do this. This is expert advice.
Change a large indoor party to a small outdoor party.
The Centers for Disease Control and Prevention (CDC) stated that participating in small outdoor dinners with family and friends living in the community is moderately adventurous, so you can try outdoor activities based on the weather you celebrate. Or, if you want another way to taste all the best dishes made by your friends and family, consider the virtual Dolly. “Thanksgiving 1
Reconsider buying a whole turkey.
Rodgers predicts that turkey breast will become popular again this year, which is a smaller eating option. If you still want to use that breast to make gravy, he recommends adding some offal or chicken wings on the baking sheet to drip enough water. He warned: “Don’t roast turkey liver because the taste is too strong.” “If you want to try more advanced products, please try turkey rolls. Let YouTube be your friend and watch how to roll heavy breasts How to get up and add filler video.” He said.
In the lemon juice department other than lemons, you may find that feeding a smaller population may be a chance for everyone to get their favorite meat. He said: “If you don’t have enough thigh meat to move around, then buy thigh parts this year.” “Or, if the kids like drumsticks, buy some drumsticks. Everyone can pretend that they are participating in the Renaissance Festival. Or this year may be the year when you try a new cooking technique and use an outdoor grill to cook turkey or even certain aspects.”
Chef Keith Sarasin is the author of “The Perfect Turkish Recipe: Over 100 Mouth-watering Recipes for the Ultimate Feast”. This year, he suggested that people treat turkeys as part of turkeys.
He said: “The whole turkey can feed one or two people a lot.” “Some people like to eat leftovers, but if you don’t want it, try the turkey wings with drumsticks. Two wings for two people. Will be enough. Pat it dry, sprinkle with salt and pepper, and cook 2 or 2 1/2 at 350 degrees [hours], Then you are fine. “
Pack a rich flavor in a smaller plate.
“The true meaning of Thanksgiving is the rich and strong autumn flavor,” the chef Robin Asbell Tell HuffPost.Author “Vegan meal” He said the good news is that these flavors can be provided in much smaller packages. “Ask yourself,’How does it taste during Thanksgiving?” Then remake these flavors on a smaller plate. She said, don’t be afraid to change the recipe from “feeding the crowd” to “feeding isolation pods.” “It is possible to reduce the recipe by half or even a quarter. This is not always used with baking, but for things you grill or cook on the stovetop, it is definitely possible. “
How to make friendship safely if necessary.
Okay, maybe this day itself is frustrating, but on the next day or the following weekend, when many people celebrate “friendship”, there is a chance to redo it. Alexandra Shytsman, Author ”Friendship: Celebrate your friends and family,” She said that the celebration started because as an immigrant, she missed her family’s strong Thanksgiving tradition. Therefore, a few days after the end of the large-scale event, she started gathering with other young immigrant friends.
She told HuffPost: “At that time, it was an opportunity for’adults’ to spend this extra holiday.” “In addition, this is a good way to eat your favorite food twice.” She said, the holiday is already Become a way for many young people to connect with each other after a sometimes stressful day at home. She suggested that this year, it might just mean creating a menu with a quarantine area, roommates, or actually contacting distant close friends.
She said: “I hope to taste the flavors of Thanksgiving this year and make a meal with them.” “We can still enjoy the flavors of the holiday season, such as a small plate of roasted Brussels sprouts, roasted sweet potatoes, for those who eat meat For people, it might be a turkey burger or some turkey breasts.”
Remember the “grateful” part of Thanksgiving.
Rodgers firmly believes that a happy holiday begins with sharing. He said from experience: During the Easter pandemic, he made his signature coconut layer cake and delivered slices to people who usually celebrate the holiday with him. He also plans to continue sharing Thanksgiving. He told HuffPost: “Even if it’s a small bottle of cranberry sauce or a batch of Chex mixed sugar, you can add an extra batch of your favorite dishes for those you like.”
CDC says there are currently No evidence Tips that handling food or eating food is related to COVID-19. A person may become ill by touching surfaces or objects (including food or food packaging) with the virus on them, and then touching their mouth, nose or eyes. However, the CDC reported that this is not the main way the virus spreads.As always, you should follow Food safety regulations After shopping, handling food packaging, or before preparing or eating, wash your hands with soap and water for at least 20 seconds.
Maybe the cork popped.
Finally, Sarasin urges you to relax: “At present, the pressure level is already high. I believe that the pressure level will be even higher when this holiday comes. Make sure you keep in touch with people and avoid talking about politics. Moreover, I won’t be mp wine this year. .”