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Does maple syrup need to be refrigerated?



GAlthough brown maple syrup is a mid-stream tay column on the breakfast table, it has become the main ingredient for healthy people in recent years. The effect of maple syrup on blood sugar is similar to traditional white sugar, but it is also rich in antioxidants, zinc and magnesium, which makes it a sweetener for some people. But according to David Marino, a publicity and communications consultant for Maple Canada, even educated consumers made a big mistake when it comes to maple syrup: store it in the pantry .

Does maple syrup need to be refrigerated? Marino said the answer is yes. “Maple syrup (if it has been boiled and packaged in accordance with Quebec standards), in most containers, including glass or squeeze plastic bottles, remains peristaltic at room temperature for a long time. However, tests have shown that some containers It does not provide a foolproof barrier to oxygen.”

; “That’s why we recommend that you keep the unopened container in the refrigerator to extend the life of the maple syrup.”

Marino said that when making maple syrup, it needs to be packaged at a high temperature of 185°F to keep it sterile, just like the process of making homemade jam and preservatives. Then, seal it firmly to prevent any oxygen infiltration. However, once the container is opened, oxygen can easily enter the container, making it easier for bacteria to form. Marino said that a bottle of maple syrup can last for several years if it is stored in the refrigerator. He said that if it is stored in a food storage room, the mold will start to form faster.

But here is the problem: the cold maple syrup on top of the pancakes sounds… unattractive. Fortunately, Marino said that it is a destiny that we don’t have to suffer. He said: “The best way to preheat maple syrup is to take it out in advance, bring it to room temperature or heat it on a stove with low heat.”

Marino said that he sees people doing a lot of things, and this is another common maple syrup mistake: buying a counterfeit product and thinking it’s a real deal. He said: “Pancake syrup is not real maple syrup.” “Fake syrup is full of sugar, artificial flavors and corn syrup.” He said that real maple syrup has only one ingredient (maple syrup), which is labeled “100 %Maple sugar”.

Putting his suggestions into practice, you will not only get a legal and delicious syrup, but you can also live a long and mold-free life safely. Just imagine how terrible it would be to eat some freshly made matcha pancakes, and this will only find mold on the maple syrup. Store your bottles in the refrigerator, this is a nightmare you will never know.

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